
Details
Melon Cantaloupe Microgreens offer a refined and unexpected flavor experience, combining delicate sweetness with a fresh, aromatic finish. Grown as microgreens, they deliver a unique visual and culinary accent, highly valued in modern and fine-dining cuisine. Carefully selected for uniform germination and high quality, these seeds are intended exclusively for microgreens cultivation, ensuring consistent results and exceptional freshness in every harvest.
Full specification table
General information
| Common Name | Melon Cantaloupe microgreens |
| Botanical Name | Cucumis melo |
| Seed Type | Conventional, untreated, non-GMO |
| Stem/Leaf Color | Pale, succulent stems with fresh green leaves. |
| Flavor & Texture | Fresh melon‑cucumber notes; crisp and juicy. |
| Seed Count per 10g | ≈300–400 seeds (≈30–40/g). |
Cultivation data
| Difficulty | Moderate (watch moisture and damping‑off). |
| Preferred Medium | Soil or coco coir; steady airflow. |
| Seeding Density (1020 tray) | 60 g |
| Seeding Density (10x10 cm) | 4.65 g |
| Expected Yield | ≈300 g per 1020 tray (4×–6×). |
| Soaking | No (optional brief 2–4 h). |
| Blackout Days | 3–4 days. |
| Watering, pH & Temp | Keep medium evenly moist (prefer bottom watering). pH 6.0–6.5. Temperature 18–22 °C. Ensure good airflow after germination. |
| Sprouting Time | 3–4 days. |
| Harvest Time | 8–12 days. |
Health and nutrition facts
| Vitamins | A (β‑carotene) & C; small K. |
| Minerals | Potassium, magnesium. |
| Notable Compounds | Carotenoids, polyphenols; hydrating flesh. |
| Health Benefits | Supports immune function and antioxidant defenses; refreshing, hydrating greens. |
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